Gaughran Cattle Company LLC

LOCAL SOURCE FOR GRASS-FED BEEF

AMERICAN ABERDEEN ANGUS CATTLE

GAUGHAN CATTLE COMPANY since 1997

Nothing but grass, fresh water, and sunshine!

Gaughran Cattle Company is committed to providing delicious, all natural, antibiotic-free, and hormone-free grass-fed beef. The cattle are raised on pasture while the grass is green using rotational grazing and sustainable farming practices. They have access to fresh, clean water and trace minerals. They are fed hay during winter months; never grain. Animals are grown and finished on grass and hay only, no grain, no antibiotics, hormones or steroids. The beef is humanely slaughtered and butchered, dry-aged for seven to ten days, labeled with the cut and weight, and frozen.

BENEFITS OF GRASS-FED BEEF

Potential Cancer Fighter

The CLA (conjugated linoleum acid) has proved its ability to fight cancer in multiple animal studies and shows promise for doing the same in humans.

Reduces Heart Disease Risk

The main reasons why grass-fed beef can benefit heart health include less overall fat and unhealthy fat, lower levels of cholesterol, higher levels of omega-3’s, more CLA, and more heart disease fighting vitamins.

Improves Blood Sugar

Getting enough healthy fat in your diet is extremely helpful to keeping your blood sugar at a healthy level.

Free of Hormones & Antibiotics

We do not feed antibiotics or growth hormones.

Better for the Environment

Research now shows that traditional grass-based beef production actually benefits the environment by decreasing greenhouse gas emissions, increasing biodiversity of pasture ecosystems and improving quality of run-off water from well-managed pastures.

Safer Beef Option

Recent research conducted by Consumer Reports is the biggest study to date, demonstrating that choosing grass-fed meat over conventional grain-fed meat decreases your risk of food poisoning and results in fewer antibiotic-resistant bacteria.